Generally, my threshold for soggy bread is low (i.e., overly ketchup-ed hamburger buns, maple-syrup drenched french toast, etc...). But in dish-sponge form? Exceptions must be made...
Via: Moma Design Store
Showing posts with label Sponge. Show all posts
Showing posts with label Sponge. Show all posts
Monday, April 6, 2009
Sandwich Sponge
Generally, my threshold for soggy bread is low (i.e., overly ketchup-ed hamburger buns, maple-syrup drenched french toast, etc...). But in dish-sponge form? Exceptions must be made...
Via: Moma Design Store
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