A tasty and cute amuse bouche served at Blue Hill at Stone Barns.
Here's the menu for the 8-course meal we had last night. I'm pretty sure it was served in this order:
- Carrot Juice with Basil Shooter
- Vegetables from the Farm
- Dehydrated Vegetable Chips (Smoked Kale)
- Beet Burger
- Homemade Cheese on a Brioche
- Garden Vegetables (Carmelized Leek, Ramps) dressed 3 different ways
- Sea Bream with Almonds and Fig, with a foam of something tasty
- Fresh Pasta with Black Trumpets
- Breaded, flash fried soft-boiled egg with a vegetable pistou
- Pork (Different cuts, loin, belly) served with greens of some kind
- Yogurt with Grapefruit served with a ladyfinger
- Cheese crumble with fruit
- Chocolate Cake with a birthday candle on it!!
I must say it was fantastic....
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