Generally, my threshold for soggy bread is low (i.e., overly ketchup-ed hamburger buns, maple-syrup drenched french toast, etc...). But in dish-sponge form? Exceptions must be made...
Via: Moma Design Store
Monday, April 6, 2009
Sandwich Sponge
Generally, my threshold for soggy bread is low (i.e., overly ketchup-ed hamburger buns, maple-syrup drenched french toast, etc...). But in dish-sponge form? Exceptions must be made...
Via: Moma Design Store
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment